Men’s Depression is Different & Dangerous

men's depression_Dr Tom Keenan – She has trouble getting out of bed, perhaps confides in a few close friends, and is likely to seek professional help. He gets irritable and nasty, bottles up his feelings inside, and the last thing he wants to do is talk to a counselor. Both are depressed, but, at least in its early stages, female and male depression look very different.

Male depression is also far more likely to be deadly, as recent headlines sadly demonstrate: – German billionaire Adolf Merckle killed himself by lying down in front of a train near his home, despondent over money problems. – Former South Korean President Roo Myo-hun hurled himself off a cliff near his home, tortured by allegations of corruption. – Gay Men’s Health Crisis founder and author Rodger Mc-Farlane was found dead, leaving a suicide note citing debilitating back and heart problems.

A new study from researchers at the University of Montreal gives some insight into why so many men try to “tough out” their depression. Aline Drapeau and colleagues remind us that, in Canada at least, “women are more likely than men to use mental health services when they face light or moderate mental health problems.”

They note that one impediment to men seeking help is the strong stigma that men attach to professional care of any kind. However, our roles in society may also be a factor. Women are responsible for caring for a sick child or spouse more often than men. When they take time off from work, co-workers tend to understand, and forgive the imposition. On the other hand, one study found that “male workers who took some time off were rated as less performing than those who did not.”

In his aptly-titled book I Don’t Want to Talk About It — Overcoming the Secret Legacy of Male Depression (Scribner, $17.50) Harvard psychotherapist Terrence Real calls chronic depression a “silent epidemic in men.” He notes the “problems that we think of as typically male–difficulty with intimacy, workaholism, alcoholism, abusive behaviour, and rage — are really attempts to escape depression.”

Real explains that “women tend to internalize pain,”while “boys, and later men, tend to externalize pain: they are more likely to feel victimized by others and to discharge distress through action.” Hence the statistics, which show that women attempt suicide more often than men, yet males actually kill themselves at a rate three to four times higher than females.

Analyzing this phenomenon, Dr. George E. Murphy of Washington University writes in Comprehensive Psychiatry that “women process their experiences with friends,” and “are much more likely to tell a physician how they feel and cooperate in the prescribed treatment. As a result, women get better treatment for their depression.”

So how can we help men and boys out of the pit of depression?

One of the best analysts of the male psyche, in my opinion, is William Pollack, author of Real Boys and several other perceptive guidebooks. His main premise is that “males are shame-o-phobic.” Doesn’t that ring true every time you see a guy do something dumb just to avoid being shamed in front of his friends?

Admitting to being depressed is the ultimate shame for many men because, as Real notes, “depression carries, to many, a double stain–the stigma of mental illness and also the stigma of ‘feminine’ emotionality.

There is a third path, but it’s not really open for individuals to choose. As a society, we can admit the reality, and the normality, of male depression, and try to detoxify the feelings around it. We can work harder to give men the same helping hand that many women get simply because they are brave and wise enough to ask for it.

Public awareness events like National Depression Screening Day, which comes around every October, are a great move in the right direction. But, as the headlines confirm, October is too far away for some men to wait. Organizations such as the Calgary Counselling Centre offer year-round depression screening that may help you or someone you love.

It just might save a life.

Tom Keenan, I. S. P., is an award-winning science writer, professional speaker and professor at the University of Calgary. He welcomes your questions at body&healthcomment2@theherald.canwest.com. When sending an e-mail, please insert ‘Attention Tom Keenan’ in the subject line.

Latest Earnings Cause Wall Street To Pause

wall street to pause_Gerry Shih – Stocks were mixed Friday as broad market indexes finished slightly higher and the Nasdaq fell for the first time in 12 sessions, weighed down by disappointing results from Microsoft and Amazon.

The Dow Jones industrial average rose 23.95 points, or 0.26 percent, to 9,093.24. The broader Standard & Poor’s 500-stock index was 2.97 points, or 0.30 percent, higher at 979.26, while the Nasdaq was down 7.64 points, or 0.39 percent, at 1,965.96.

Shares of Microsoft, which announced a 29 percent decline in second-quarter profit on Thursday night, fell by 8.26 percent. The software giant blamed low business demand for its poor sales and said that Windows Vista, the operating system that the company had hoped would carry revenue, continued to struggle to gain customers.

Shares of Amazon fell by 8 percent after the company said that declines in video game sales and rising shipping costs pinched the bottom line.

The news from Microsoft and others was released after trading closed on Thursday and cast questions over whether the earlier string of better-than-expected reports might have led the markets a bit too much.

“Most of the profit surprises have come from cost-cutting or productivity enhancement, but the underlying comments the companies are giving are very cautious,” said Nick Kalivas of MF Global Research.

But Friday was bound to be an uneasy session, analysts said, as investors looked to sell shares and lock in profits from a two-week rally.

In the period from July 13 to Thursday, when the Dow closed above 9,000 for the first time since January, the index gained 10 percent.

“This has been a very powerful move,” Mr. Kalivas said, “so I think the market is ripe to consolidate itself.”

The market received no help from economic data Friday. Consumer confidence in the United States fell in late July to its lowest level since April on growing pessimism about the long-term economic outlook, especially about income and jobs, a survey showed.

The Reuters/University of Michigan Surveys of Consumers said its final July consumer sentiment reading fell to 66.0, from June’s 70.8, though it was slightly higher than economists’ median expectation for a reading of 65.0, according to a Reuters poll.

“People are a little more worried about the economy, especially over the labor market and what’s happening in Washington. It’s still consistent with the picture that the economy is bottoming out, but you are not going to get a big bounce in consumer spending,” said David Wyss, chief economist with Standard & Poor’s Ratings Services.

In the financial sector, two credit card issuers, American Express and Capital One, reported quarterly profit declines of about 50 percent on Thursday night. But shares of both companies shrugged off the reports and ended in positive territory, with Capital One gaining more than 8 percent.

Interest rates were steady. The Treasury’s benchmark 10-year note was unchanged at 95 20/32 and the yield held at 3.66 percent.

But concerns over the flood of supply in next week’s record $115 billion auction of government Treasury notes have been compounded by doubts about the timing of the sale when many bond dealers are away on holiday.

“Right now it’s dubious about who’s going to show up,” said Tom di Galoma, the head of fixed income rates trading at Guggenheim Partners.

But by far the biggest factor behind the bond market’s recent struggles has been the energized stock market. As investors continue to pull out of bonds to pursue higher equities returns, Mr. di Galoma said, yields will continue to rise.

Oil prices continued a three-week rally on Friday, rising to $68.05 a barrel on the New York Mercantile Exchange.

Think Mediterranean For A Slimmer Waistline

for slimmer waistline_Jim Romanoff – Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy nutrients, but also is great for your waistline.

And while a trip to the region would be nice, following a Mediterranean-style diet is easy anywhere. Micco says the primary guidelines are:

•  Eat plenty of produce, as many as seven to 10 servings of fruits and vegetables a day.

•  When possible, substitute fish or lean poultry for red meat. Avoid the highest fat meats such as sausage and bacon.

•  Eat at least two meals of fish or shellfish a week.

•  Season foods with herbs and spices rather than salt.

•  Substitute whole grains for processed ones whenever you can. Whole-grain breads, brown rice and other grains such as barley and bulgur are flavorful and filling.

•  Use extra-virgin olive and canola oils instead of animal fats, such as butter. Both are high in healthy fats.

This recipe for whole-grain rotini pasta with no-cook tomato sauce is a simple and tasty example of the Mediterranean diet principles.

The uncooked sauce is perfect for when tomatoes are in season. It’s seasoned with fresh basil and oregano along with scallions and a touch of minced garlic. Be sure to rinse the capers to wash away some of the extra salty brine they are packed in.

Mother’s Health Before Conception

mother's health before conception_Kristina Fiore – A mother’s health and diet just before conception and during the first few days of fetal development could have an impact on a child’s health in the long run, researchers say. New evidence on this crucial window of time — much of it from animal studies — was presented at this year’s meeting of the Society for the Study of Reproduction in Pittsburgh.

Researchers found that the effects of nutrition, such as a high-fat diet and vitamin B and folate deficiencies, as well as diseases such as diabetes, during this time could trigger epigenetic changes that manifest in offspring as obesity, insulin resistance, and cardiovascular disease.

“All of our work suggests there should be a three- to four-month preconception period that’s included in good maternal health,” said Dr. Kelle Moley of Washington University School of Medicine in St. Louis, who presented one of the studies.

“Early dietary changes or early nutritional changes in the mom can effect epigenetic modifications,” she said. “These are persistent in offspring and can be passed down across generations.”

The researchers said that they became interested in this period of time after finding evidence of higher rates of genetic imprinting disorders in babies conceived via in-vitro fertilization.

“This opened the door to ideas that changes early in development could have long-term effects,” Moley said.

“An unfertilized egg and early embryos are very sensitive to their environments,” said Kevin Sinclair of the University of Nottingham in England, also an author of one of the studies.

Moley has been studying how diabetes affects production of a mother’s egg cells, potentially leading to mitochondrial metabolic dysfunction — and hence, birth defects.

New Nutrition Plan For Healthy Bones

nutrition plan for healthy bones_Margie King – Although calcium is an essential mineral for bone health, it does not prevent bone fractures concludes Annemarie Colbin, Ph.D., founder of The Natural Gourmet Institute and author of The Whole-Food Guide to Strong Bones. It’s time to lose your old dietary notions of milk, yoghurt and calcium supplements and replace them with new concepts in bone health.

How can you possibly get enough calcium in your diet without dairy? It’s unthinkable for most people. Until you consider, suggests Dr. Colbin, that the largest animals on the planet with the biggest bones are herbivores like cows, horses and elephants that get plenty of calcium.

Study: Eating Fish Reduces Dementia Risk

fish filet_Kathleen Blanchard – A large recent study shows that regular fish consumption can reduce our risk of dementia, a condition that affects 24 million people worldwide. The benefits of fish oil have been widely studied. The new study is the first to explore dementia and dietary fish intake in low to middle income countries.

The study, published in the August 2009 issue of the American Journal of Clinical Nutrition, suggests that Omega 3 fatty acids from fish oils can help ward of dementia later in life, extending previous findings that fish oils are beneficial for brain health.

Investigators explored dementia and diet in seven countries to find the link, conducting face to face interviews and assessments of cognitive decline among 14,960 participants in China, India, Cuba, the Dominican Republic, Venezuela, Mexico, and Peru.

With the exception of India, fish consumption was found to be associated with lower incidence of dementia in low to middle income countries. The study group included individuals over age 65.

Oily fish are a good source of polyunsaturated fatty acid, known to contribute to overall health and well-being. Fish oils can help prevent heart disease, heart attack, by reducing inflammation. Omega 3 fatty acids have also been found to be neuroprotective, preserving brain function, in past studies.

Previous studies of industrialized countries have shown that omega 3 fatty acids from fish can slow cognitive decline, and is linked to lower risk of dementia with aging. Because red meat consumption is higher in industrialized societies, scientists have been unable to determine if red meat consumption contributes to dementia.

The researchers are still not certain whether red meat contributes to declining brain health and memory loss, though there was a modest increase in dementia found among older individuals who consume more red meat.

The current study supports the role of omega 3 fatty acids from fish to reduce our chances of dementia. The research clarifies that dementia risk is  reduced in low to middle income countries as the result of consuming fish, extending previous research in industrialized countries. Consuming more fish can reduce our risk of dementia later in life, especially combined with other healthy lifestyle factors to include regular aerobic activity.

East Texas Wine Makers Enjoy Fruit Of Their Labors

wine makers_Angela Ward – Lush green acres of grape vines surrounding small wineries might seem out of place among the cotton fields, cattle ranches and oil rigs of East Texas, but local vineyard owners find the area meets their needs.

Jeff Sneed, owner of the Los Pinos Ranch Vineyards in Camp County, is one of the more established wine makers in the state. Since he began his operation in 2001, he said the number of Texas vineyards has increased more than three-fold, from fewer than 50 to more than 170.

“Unlike a lot of businesses, we don’t want to discourage competition,” said Sneed, the Region II Director of the Texas Wine and Grape Growers Association. “The more Texas vineyards there are, and the more people associate Texas with wine, the better it is for all of us.”

The Texas wine industry in the early 21st century is about where the California wine industry was during the 1960s and ’70s, Sneed said.

“Back then, people kind of sneered at the idea of any kind of American wine and assumed all really good wine came from Europe,” he said. “Within the past 30 years, people have come to realize that some of the finest wines in the world come from the Napa Valley. About 20 years from now, I’m guessing that Texas wines will be considered among the best on Earth.”

Altus Koegelenberg, one of the owners of Enoch’s Stomp Vineyard and Winery in Harrison County near Harleton, said the enterprise takes a lot of work but has plenty of rewards.

“I’m from a wine making family, so I enjoy tasting the grapes when they’re ready to harvest and the wine when it’s finally aged to the point of drinkability,” Koegelenberg said. “I’ve also met some wonderful people who come out to our tours and events.”

The vineyard occupies about 11 acres, which Koegelenberg and his partners purchased in 2004. They planted the grapes in early 2005, and wine was first available for sale in 2008.

“It takes about three years from harvest until the wine is ready, so it’s a long process,” he said. “It’s very labor intensive.”

It generally takes a vineyard seven or eight years to break even and begin turning a profit, Koegelenberg said.

Sneed estimated he has invested about $3 million in land, raw material and equipment for his vineyard, which produces about 7,000 cases of wine per year. He said the labor investment was even more intensive than the financial one.

“We close down for a couple of weeks in January, but other than that, I’m pretty much working from dawn to dusk every day of the week,” Sneed said. “However, wine making was my passion for many years before it became my profession, so it doesn’t really feel like work to me. It’s just living a life I love.”

While soil and weather conditions limit the varieties of grapes that can be grown in East Texas, both vineyards produce several varieties of wine. Enoch’s Stomp divides its selections between red and white, while Los Pinos classifies its wines as either sweet or dry.

“Most people who aren’t familiar with wine will usually start out preferring sweet wines and then gradually begin to enjoy the dryer ones,” Sneed said.

Both vineyards are open to the public on weekends and available for a variety of events, including weddings and reunions.

A limited number of foods are available at Enoch’s Stomp, while Los Pinos offers a more comprehensive menu. Vineyard locations are generally isolated from the hustle and bustle of even the smaller East Texas towns, and the owners said they are selling ambience and much as alcoholic beverages.

“Coming out here is the opposite of going to a typical chain restaurant,” Sneed said. “The service is slow, but we pride ourselves on that. We’re not trying to rush people through their dinner. We want them to have time to enjoy the scenery, the company and, most of all, some good wine.”

Sneed said people in the Texas wine industry have to be as comfortable with their customer as they are with the land and the fruit.

“Because many Texans didn’t grown up drinking wine on a regular basis, a lot of what we do is education,” Sneed said. “We want people to be comfortable with the idea of wine and realize there aren’t a lot of rigid rules that have to be followed.

“There are some traditional pairings, like white wines with poultry or seafood and red wines with red meat, but the wine police are not going to arrest somebody if that individual happens to prefer red wine with chicken or white wine with beef.”