High-Protein Rice That Fights Drowsiness, Global Warming

A high-protein variety of rice is on its way to ensure that even hardcore rice-eaters get more nutrition and less drowsiness.

Researchers from the department of genetics and plant breeding at the University of Agricultural Sciences (UAS) are developing a variety which will be put through farm trials within the next six months. It could be a part of your daily menu within two years.

“The digestibility of this rice is low. It would be good for children, seniors and those suffering from diabetes,” said Shailaja Hittalmani, Professor at the department of genetics and plant breeding, UAS.

Conventional rice has barely seven to eight per cent protein, while the high-protein rice (HPR) contains as much as 14-15 per cent protein. This would also mean that the carbohydrate content would be low. [Read more...]

The (Real) Green Revolution

Hidden behind cement block walls, behind grid- locked roads of tourist buses, trucks and motor scooters, is another Bali.

Behind the acne of villas spotting the landscape like pimples on a pretty girl, behind the hotels that would turn Balinese into a society of servants in a constructed landscape of fountains, palms and swimming pools, there is a quiet revolution happening: Farmers are reclaiming Bali through the organic farming practices of their ancestors.

This is Bali’s Green Revolution, where farmers are returning to traditional farming practices that ensure healthy soils and healthy produce. [Read more...]

A Case For Camel Milk

Researchers from the Veterinary College at Anand Agricultural University (AAU), Gujarat, have found camel milk to be beneficial against a number of diseases, chief among them diabetes.

“We recently conducted in vitro tests, initiating diabetes in Wistar rats by injecting them with Streptozotocin. Then we fed them camel milk and found blood glucose levels dropped by 30 per cent,” said Professor K N Wadhwani, head of the college’s livestock production department.

The researchers, who have been working with conservationists to save the camels of Kutch district, also said that camel milk can be stored for 10 hours at room temperature and for 25 days at 4 degrees C. [Read more...]

The ‘Super Tomatoes’ Fortified With Minerals That Combat Cancer

It is the perfect excuse to have that last piece of pizza.

‘Super tomatoes’ fortified with minerals have just hit shelves across the UK.

Ordinary tomatoes  – which are already viewed as one of the superfoods – have been enriched with selenium, a powerful anti-oxidant that boosts the immune system and may prevent cancer.

The mineral, found naturally in foods such as Brazil nuts, shellfish and liver, is also important for the thyroid gland, which determines how quickly the body uses energy and also produces proteins.

The new tomatoes, which cost £1.99 for 300g, have gone on sale in Marks & Spencer. Food scientists for the company turned their attention to the mineral because it is lacking in UK diets. Low concentrations in farm soil means little of the mineral finds its way into home-grown foods. There is evidence that a deficiency may lead to heart disease and, while it does not tend to directly cause illnesses, it can make the body more likely to catch infections. [Read more...]

Animal Cloning: Why Is It So Controversial?

Many scientists believe that cloning animals is crucial to improving the quality and supply of food as the world’s population continues to rise.

In the US meat and milk from animals cloned to give higher yields have been sold since the Food and Drug Administration ruled in 2008 that they were safe for human consumption.

Last month the Food Standards Agency (FSA) said that such products should also be approved for sale in Britain.

The verdict came two years after the FSA was engulfed in controversy when it confirmed that meat from the offspring of a cloned cow had been eaten in the UK without a licence being obtained. [Read more...]

More Ethanol to Be Allowed in Cars

The Obama administration plans to allow higher levels of ethanol for gasoline used by newer cars, a step that would benefit corn growers but which has been strongly opposed by auto makers, livestock ranchers, oil refiners and some public-health advocates.

As early as Wednesday, the Environmental Protection Agency plans to announce it will allow ethanol levels in gasoline blends to be as high as 15% for vehicles made since 2007, up from 10% currently, according to two people familiar with the matter. [Read more...]

CO2 Effects On Plants Increases Global Warming

Trees and other plants help keep the planet cool, but rising levels of carbon dioxide in the atmosphere are turning down this global air conditioner. According to a new study by researchers at the Carnegie Institution for Science, in some regions more than a quarter of the warming from increased carbon dioxide is due to its direct impact on vegetation. This warming is in addition to carbon dioxide’s better-known effect as a heat-trapping greenhouse gas. For scientists trying to predict global climate change in the coming century, the study underscores the importance of including plants in their climate models.

“Plants have a very complex and diverse influence on the climate system,” says study co-author Ken Caldeira of Carnegie’s Department of Global Ecology. “Plants take carbon dioxide out of the atmosphere, but they also have other effects, such as changing the amount of evaporation from the land surface. It’s impossible to make good climate predictions without taking all of these factors into account.”

Plants give off water through tiny pores in their leaves, a process called evapotranspiration that cools the plant, just as perspiration cools our bodies. On a hot day, a tree can release tens of gallons of water into the air, acting as a natural air conditioner for its surroundings. The plants absorb carbon dioxide for photosynthesis through the same pores (called stomata). But when carbon dioxide levels are high, the leaf pores shrink. This causes less water to be released, diminishing the tree’s cooling power.

The warming effects of carbon dioxide as a greenhouse gas have been known for a long time, says Caldeira. But he and fellow Carnegie scientist Long Cao were concerned that it is not as widely recognized that carbon dioxide also warms our planet by its direct effects on plants. Previous work by Carnegie’s Chris Field and Joe Berry had indicated that the effects were important. “There is no longer any doubt that carbon dioxide decreases evaporative cooling by plants and that this decreased cooling adds to global warming,” says Cao. “This effect would cause significant warming even if carbon dioxide were not a greenhouse gas.”

In their model, the researchers doubled the concentration of atmospheric carbon dioxide and recorded the magnitude and geographic pattern of warming from different factors. They found that, averaged over the entire globe, the evapotranspiration effects of plants account for 16% of warming of the land surface, with greenhouse effects accounting for the rest. But in some regions, such as parts of North America and eastern Asia, it can be more than 25% of the total warming. “If we think of a doubling of carbon dioxide as causing about four degrees of warming, in many places three of those degrees are coming from the effect of carbon dioxide in the atmosphere, and one is coming from the direct effect of carbon dioxide on plants.”

The researchers also found that their model predicted that high carbon dioxide will increase the runoff from the land surface in most areas, because more water from precipitation bypasses the plant cooling system and flows directly to rivers and streams. Earlier models based on greenhouse effects of carbon dioxide had also predicted higher runoff, but the new research predicts that changes in evapotranspiration due to high carbon dioxide could have an even stronger impact on water resources than those models predict.

“These results really show that how plants respond to carbon dioxide is very important for making good climate predictions,” says Caldeira. “So if we want to improve climate predictions, we need to improve the representation of land plants in the climate models. More broadly, it shows that the kind of vegetation that’s on the surface of our planet and what that vegetation is doing is very important in determining our climate. We need to take great care in considering what kind of changes we make to forests and other ecosystems, because they are likely to have important climate consequences.”

The study is published in the May 3-7 online edition of the Proceedings of the National Academy of Sciences. redOrbit