A high-protein variety of rice is on its way to ensure that even hardcore rice-eaters get more nutrition and less drowsiness.
Researchers from the department of genetics and plant breeding at the University of Agricultural Sciences (UAS) are developing a variety which will be put through farm trials within the next six months. It could be a part of your daily menu within two years.
“The digestibility of this rice is low. It would be good for children, seniors and those suffering from diabetes,” said Shailaja Hittalmani, Professor at the department of genetics and plant breeding, UAS.
Conventional rice has barely seven to eight per cent protein, while the high-protein rice (HPR) contains as much as 14-15 per cent protein. This would also mean that the carbohydrate content would be low. [Read more...]





