High-Fat Diet Lowers Blood Sugar

Food with a lot of fat and few carbohydrates may actually benefit type-2 diabetics who are advised to stick to a low-fat diet.

The results of a two-year dietary study led by Hans Guldbrand, general practitioner, and Fredrik Nystrom, professor of internal medicine at the Linkoping University, Sweden, show that this kind of diet could have a better effect on blood sugar levels and blood lipids.

Diabetes millitus type-2 is a lifelong disease in which there are high-levels of blood sugar (glucose). Diabetes is caused by a problem in the way your body makes or uses insulin. Insulin is needed to move glucose into cells, where it is stored and later used for energy. [Read more...]

Fruity Delight For Your Skin

How about a massage with a fruit pulp or a fruit facial? Fruit facials have been there for at least a decade now. But with people getting more wary of effect of chemicals on the skin, majority of them are now resorting to using something from their own kitchen. What better way to pamper your skin than with pure stuff which is free of toxins and not in the least harmful to your skin? Besides the fact that they hydrate and rejuvenate your skin, the very smell of a fruit on your face is quite de-stressing. Unlike the chemical beauty treatments, fruits are cost-effective, natural and also bring a visible difference. Here are a few fruits and their properties, choose what suits you best!

Banana: This is one fruit that’s abundantly available in India all through the year. We know it’s a good source of iron, magnesium and potassium and helps reduce menstrual cramps. The effect of banana on skin too is not something that can be ignored. Banana is rich in vitamin A, B and E and hence works as an anti-aging agent. A fresh mashed banana facial can do wonders to your skin. [Read more...]

Could Chicken Be Contributing to the Obesity Epidemic?

You’re watching your weight, so you opt for chicken rather than red meat as your go-to smart diet choice, right? We all thought of chicken as lean, protein-rich food that’s good for weight watching, but the truth is chicken might actually be making us fatter! I wrote in The Lean about overweight chickens bred on factory farms that may be passing their weight problems on to us. It turns out chicken at the grocery can have far more fat than protein!

Here’s the skinny (well, not really): Virtually all commercially-available chickens now have what many call the “obese gene,” which makes birds gain weight quickly to speed up production from birth to slaughter. That, combined with no exercise and a constant supply of high-energy (caloric) food, makes today’s chicken the opposite of lean: The amount of fat in modern chicken may be five or even 10 times what it used to be, according to a UK-based study published in the journal Public Health Nutrition. So if you serve a whole chicken to your family like grandma did, you may be serving them 10 times as much fat than the days of yesteryear. That’s a whole lotta fat, and big trouble for the waistline. [Read more...]

Fish Tied To Lower Colon Cancer Risk: Study

People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests.

The finding comes from an analysis of 41 past studies on the link between fish in the diet and new diagnoses and deaths from colorectal cancer.

“People who rarely eat fish may experience health benefits in a variety of areas — heart disease, reproductive and now colon cancer — by increasing their fish consumption somewhat,” said Dr. Michael Gochfeld, a professor of environmental and occupational medicine at University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School. [Read more...]

Calories & Nutrition For Avocados

The term “avocado” also refers to the fruit of this tree. An avocado is about 4 inches long and shaped like an egg. It’s the primary ingredient in guacamole, a popular sauce for Mexican food.

Serving Information

MyFitnessPal provides nutritional data for an avocado. This information is for the raw flesh of a medium avocado, and doesn’t include the large pit inside the avocado.

Calories

An avocado contains a total of 322 calories. Fat provides 261 calories, carbohydrates account for 45 calories and protein contributes the remaining 16 calories. This provides 16.1 percent of the daily value for calories, assuming a daily diet of 2,000 calories. [Read more...]

More Drinking Water Meets Global Standard — Report

The quality of drinking water in South Africa has improved significantly in the past year, with a “blue drop” score nationally of 87,6% — 15 percentage points higher than the national score for last year.

The blue drop report, released on Monday by Water Affairs Minister Edna Molewa , measures the quality of drinking water against an international water quality measure known as SANS 241.

But in sharp contrast to the improved national score, the department has red-flagged 14 municipalities of largely smaller rural towns where the tap water is unsafe to drink and should be boiled before being consumed. The 14 towns are in seven of the nine provinces. [Read more...]

Indian Vegetarian Restaurant Takes You On A Grand Adventure

If you happen to stumble across Sai Krishna Bhavan and decide to stop in for some tandoori chicken or lamb curry, you’re in for a big surprise. Of the dozens of Indian restaurants in the Triangle, it’s one of a mere handful specializing in southern Indian cuisine. The menu is strictly vegetarian, and many dishes are spicier than you’ll typically find in the North.

You’ll search in vain for the northern Indian fare that’s familiar to most Americans. Instead, you’ll find dishes like avial (vegetables in coconut sauce) and dhahi vada (fried lentil “donuts” dipped in yogurt), and entire categories devoted to dosa (rice flour crêpes) and uthappam (savory lentil and rice flour pancakes). Even if you’re a fan of the cuisine, chances are you’ll discover a few items on Sai Krishna Bhavan’s menu you haven’t come across before. [Read more...]