Debunking the long-held belief that fried foods spell disaster for your cardiovascular health, a new study conducted in Spain, has found out that as long as you use olive or sunflower oil, fried foods may not be so bad after all. Published in the British Journal of Medicine earlier this
week, the findings reveal no increased risk of heart disease or premature death when food is fried in “healthy” oils.
Researchers at the Autonomous University of Madrid in Spain studied 40,757 adults regarding their diet in an 11-year study. The participants were surveyed about their diets and food preparation, with findings showing no link between fried foods in the diet and heart disease. [Read more...]





