A new study has found that consumption of more omega-3 fatty acids, a main compound present in fish oil, reduces both inflammation and anxiety in healthy young people.
The findings by a team of researchers at Ohio State University suggest that if young participants can get such improvements from specific dietary supplements, then the elderly and people at high risk for certain diseases might benefit even more.
Omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have long been considered as positive additives to the diet. [Read more...]





