Do you hanker after fried food but keep controlling yours urges because of the numerous advertisements that link the use of cooking oil to heart disease? If that is the case, you need not worry any more.
A study published in the British Medical Journal has found no association between the frequency of fried food consumption — when olive or sunflower oil is used — and the incidence of serious heart disease and premature death.
The Spanish study says it is a myth that regularly eating fried food can lead to cardiac complications, provided fresh olive oil or sunflower oil is used. Well, fried food is part of many traditional Indian delicacies; and the use of sunflower oil for cooking too is quite common. [Read more...]






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