If you happen to stumble across Sai Krishna Bhavan and decide to stop in for some tandoori chicken or lamb curry, you’re in for a big surprise. Of the dozens of Indian restaurants in the Triangle, it’s one of a mere handful specializing in southern Indian cuisine. The menu is strictly vegetarian, and many dishes are spicier than you’ll typically find in the North.
You’ll search in vain for the northern Indian fare that’s familiar to most Americans. Instead, you’ll find dishes like avial (vegetables in coconut sauce) and dhahi vada (fried lentil “donuts” dipped in yogurt), and entire categories devoted to dosa (rice flour crêpes) and uthappam (savory lentil and rice flour pancakes). Even if you’re a fan of the cuisine, chances are you’ll discover a few items on Sai Krishna Bhavan’s menu you haven’t come across before. [Read more...]





