Tea Consumption In Western India Tops National Average

Western India tea consumption has crossed the national average of 733 gram/capita and is hovering around 900 gram/capita. This has brought much cheer to the industry which is trying to reduce its dependence on exports and focus more on the domestic business.

The industry will embark on a road show from mid-February to March in western India and north India which will enable it to interact with regional players.

The industry is aiming to achieve a 1kg/capita consumption in western India where companies like Wagh Bakri, Society, Dhunseri Tea, Jivraj are major players. In mid-February, companies will meet the local traders in Mumbai, Ahmedabad and Jaipur. In March, there will be interactions with traders in Delhi, Amritsar, Lucknow and Kanpur. [Read more...]

A Heart For Coffee

The role of coffee in heart disease, hypertension and diabetes.

HOW does coffee affect our health? This question has prompted researchers from all over the world to study coffee in search of answers.

In a previous article, we looked at what is known so far of the effects of coffee on Alzheimer’s disease, Parkinson’s disease and certain cancers.

This time, let’s look at the available scientific findings on coronary heart disease, blood pressure and type 2 diabetes.

Coffee and your heart

Some people believe that coffee may not be good for the heart. [Read more...]

Heart-Healthy Foods

The World Health Organization defines overweight and obesity as abnormal or excessive fat accumulation that may impair health.

The most common health consequence of being overweight or obese is cardiovascular disease – mainly heart disease and stroke. The more overweight a person is the more likely he/she is to develop heart disease. Increased weight is a determinant of higher levels of triglycerides, elevated LDL (commonly known as bad cholesterol) and low HDL (commonly known as good cholesterol). The good news, however, is that even a slight reduction in weight (5- 10 per cent) can reduce a person’s risk of heart disease. Healthier food choices and increased physical activity are the easiest ways to reduce weight and the risk of heart disease. [Read more...]

What You Eat Reflects On Your Mood As Well As Waistlines

A diet rich in ‘good’ fats, like olive oil, whole grains, vegetables and quality meat can tackle your mood as well as your waistline, a new book has claimed.

It is well known that a diet high in fat, sugar and processed food is bad for our waistlines, but authors of The Happiness Diet say it is also making us depressed.

They believe that what we eat can affect mood as much as it does weight.

Drew Ramsey, a clinical psychiatrist at Columbia University, and health writer Tyler Graham say that eating the right food is “the foundation of good mental health.” [Read more...]

Drop Holiday Weight Based On Blood Type

It is routine for many to splurge and put on a few pounds during the holidays and then when the new year rolls around, to try and buckle down and lose the weight.

The Eat Right for Your Type Diet promises users they will feel better faster and get sick less if they eat right and exercise for their blood type. “This is an individualized approach and that is one thing I really, really like,” said dietitian Pamela Ligowski.

If you have type O blood, the diet states your body thrives on animal proteins and intense exercise. O-types should eat a diet high in proteins and low in carbohydrates. Eat meat, poultry and fish and avoid wheat, bread and most other grains. “This is kind of like an Atkins style diet. [Read more...]

Two Drugs Appear to Delay Progression of Breast Cancer

Two drugs can delay by several months the time before advanced breast cancer worsens, potentially providing new options for women with that disease, researchers reported Wednesday.

Both drugs, pertuzumab from Genentech and everolimus from Novartis, also showed signs in clinical trials that they could prolong lives, though researchers said it was too early to say that definitively.

Results of the studies, which were sponsored by the companies, are being presented this week at the San Antonio Breast Cancer Symposium and were published online Wednesday in The New England Journal of Medicine. [Read more...]

Eating White Bread And Pasta Could Increase Risk Of Breast Cancer Returning In Patients

Eating plenty of cereal, bread and potatoes may boost the risk of breast cancer recurring in survivors, say scientists.

A study found that former sufferers who followed a starch-rich diet were more likely to develop tumours compared to those who reduced their intake.

Researchers are unable to explain the trend but it is believed that increased insulin levels, sparked by refined carbohydrates, could stimulate the growth of cancerous cells.

A team from University of California, San Diego, studied the diets of 2,651 breast cancer survivors over 12 months.

They found that carbohydrates in general – especially starches – were linked to the risk of new tumours developing.

The rate of recurrence was 14.2 per cent among women who increased their starch intake while it was 9.7 per cent for those who decreased their consumption. [Read more...]